2 bell peppers, cut into pieces
1 small onion, diced
1 tbsp. olive oil
2 cloves garlic, diced
2 chicken breasts, cut into small pieces
Salt & pepper
1 jar of tomato sauce (or an equivalent amount of homemade)
1. In a large skillet combine the olive oil, onions, pepper, and garlic. Heat until the peppers are slightly short of tender- about 4-5 minutes.
2. Add the chicken. Allow to brown, then flip. Cook until almost cooked through.
3. Add the jar of tomato sauce. Simmer over low heat for 15-20 minutes, or until sauce is heated and chicken is cooked.
4. Season with salt and pepper and Italian seasoning.
5. Serve over pasta.