Sage Roasted Mushrooms and Red Potatoes


3lbs small red potatoes, halved
24oz fresh mushrooms, whole
1/4 cup olive oil
3T butter, cut into pieces
2T fresh sage, chopped and rubbed
kosher or sea salt and fresh ground pepper

Pour half of oil into bottom of large oven safe pan.  Add potatoes.  Season with salt and pepper, then add rest of oil.  Toss well to coat potatoes.  Bake in 400 oven for about 45 minutes, stirring twice, until fork tender, but NOT falling apart.  Remove from oven and add mushrooms, sage and butter pieces and carefully toss to distribute.  Return to oven and continue roasting for about 10 more minutes. Mushrooms should be done, but not withered, and potatoes should be tender and cut edges should be browning.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: