Sage Roasted Mushrooms and Red Potatoes

3lbs small red potatoes, halved
24oz fresh mushrooms, whole
1/4 cup olive oil
3T butter, cut into pieces
2T fresh sage, chopped and rubbed
kosher or sea salt and fresh ground pepper

Pour half of oil into bottom of large oven safe pan.  Add potatoes.  Season with salt and pepper, then add rest of oil.  Toss well to coat potatoes.  Bake in 400 oven for about 45 minutes, stirring twice, until fork tender, but NOT falling apart.  Remove from oven and add mushrooms, sage and butter pieces and carefully toss to distribute.  Return to oven and continue roasting for about 10 more minutes. Mushrooms should be done, but not withered, and potatoes should be tender and cut edges should be browning.

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