Chicken & Broccoli Fettucini Alfredo

6 tbsp. butter
1 1/2 c. whipping cream
3 to 4 c. fettucini noodles, cooked
1 c. shredded Parmesan cheese
boneless, skinless chicken breasts, cut into 3/4 inch cubes
steamed broccoli
Salt & pepper
Melt butter until lightly browned. Add 1/2 cup of cream and boil rapidly until large shiny bubbles form.  Stir occasionally.  Reduce heat to medium and add noodles to the sauce.  Pour remaining cream and cheese a little at a time.  Add salt, pepper and nutmeg to taste.  Add cooked chicken breasts and steamed broccoli.  Serve immediately. Noodles should be kept moist but not too liquid. Makes 4 to 6 servings.

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