Chicken & Broccoli Fettucini Alfredo

6 tbsp. butter
1 1/2 c. whipping cream
3 to 4 c. fettucini noodles, cooked
1 c. shredded Parmesan cheese
boneless, skinless chicken breasts, cut into 3/4 inch cubes
steamed broccoli
Salt & pepper
Nutmeg
Melt butter until lightly browned. Add 1/2 cup of cream and boil rapidly until large shiny bubbles form.  Stir occasionally.  Reduce heat to medium and add noodles to the sauce.  Pour remaining cream and cheese a little at a time.  Add salt, pepper and nutmeg to taste.  Add cooked chicken breasts and steamed broccoli.  Serve immediately. Noodles should be kept moist but not too liquid. Makes 4 to 6 servings.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: