Best Spaghetti Meat Sauce (Crockpot)

1 pound ground sirloin
1 pound Italian sausage
2 large onions, chopped
4 cans diced tomatoes, undrained
4 cans (6oz) tomato paste
1 c red wine
1/4 c sugar
1/4 c Worcestershire sauce
1 T olive oil
1/4 c parsley, chopped
2 T fresh basil, chopped
2 bay leaves
salt and pepper

1. Cook beef, sausage, onions and garlic until meat is browned. Drain.

2. Transfer to crockpot and add all other ingredients.

3. Cook on low for 8+ hours.

Makes 10 – 1 cup servings.

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