Baked Pita Chips

8 whole wheat pitas
1/4 cup olive oil
1/2 cup grated Parmesan cheese
1 t dried oregano
Kosher salt and pepper

1. Heat oven to 400 degrees. Split the pitas and brush the insides with oil. Cut rounds into wedges and place on baking sheets.

2. Sprinkle with oregano, cheese, salt and pepper. Bake until golden brown and crisp – about 10 to 12 minutes. Store in an airtight container for a week.

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