White Chocolate Popcorn

6 oz Nestle white chocolate
2 (3.5 oz) bags of unbuttered popcorn – or – 7 oz of kernels

Using a double boiler, melt white chocolate.  Pop all 7 oz of popcorn.  In a large bowl, poor the melted white chocolate over the popcorn.  Mix the popcorn as you drizzle.  The key is a light coating.  Do not over saturate as the popcorn will easily become soggy.  Let the popcorn cool in the refrigerator until the chocolate has hardened.

For decorative flare, drizzle thin swirls over the finished product with melted milk or dark chocolate before cooling the white chocolate.  You can also put the popcorn into zip lock bags for easy on-the-go snacks.  If you skip the decorative swirls, you can put the popcorn out at the party and the average person will not know it is anything but regular popcorn — until they put it in their mouth and taste the awesome surprise!


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