Oatmeal Pancakes

  • 1 1/4 cups oatmeal
  • 2 cups milk
  • 1 egg
  • 1/2 cup whole wheat flour
  • 1/4 cup wheat germ
  • 1 TBSP baking powder
  • 2 TSP sugar (or sugar substitute)
  • 1/4 TSP salt
  • 2 TSP vegetable oil

Makes 8-10 medium sized pancakes.

After mixing everything together, put the bowl in the refrigerator for 30-45 minutes to let the oats soak. Then you just make them like regular pancakes.  Top them off with fresh fruit, or just a little bit of syrup.

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