Chicken Fajita Salad

1/2 cup salsa
chopped fresh cilantro
lime juice of 1 lime
2 boneless skinless lean chicken breast, cut into small strips

1 of each – chopped red & green bell peppers
1 chopped onion
1/8 cup dry taco seasoning mix
1 cup canned black beans, drained and rinsed

Green onions, chopped

1 avocado, chopped

1 tomato, chopped

Directions:
To make the cilantro sauce, combine salsa, cilantro, and lime juice in a small bowl. Mix well and set aside. In another bowl, combine chicken, peppers, and onion, and sprinkle evenly with fajita seasoning. Add 1 tbsp. water and mix well.

Bring a pan sprayed with nonstick spray to medium-high heat. Add chicken-veggie mixture and cook for about 15 minutes, stirring occasionally, until chicken is cooked through and veggies are tender. Remove from heat, stir in black beans, and set aside.

Finish it off with avocado, green onion, tomatoes and cilantro sauce. Enjoy!

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