Slow Cooker Turkey Sausage Chili

1 pound raw turkey sausage, hot-Italian variety

14 1/2 oz canned diced tomatoes, with garlic and onions, undrained

15 oz canned pinto beans, undrained

14 1/2 oz canned diced tomatoes, with chilies, undrained

1 medium onion, chopped

Salt and Pepper, to taste

Chili Powder, to taste

Remove sausage from casing and place in a 4-quart or large slow cooker; break up meat with a spoon. Add beans, both cans of diced tomatoes with their liquid and onion; stir.

Cover slow cooker; cook on low setting for 5 to 6 hours. Stir in salt and pepper; garnish with chopped onion if desired and serve. Yields about 1 1/2 cups chili per serving.

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