Corn, Black Bean and Avocado Salad

1 Tbsp jalapeno pepper(s), minced
1 small corn on the cob, cooked, kernels removed or 16oz bag of frozen corn
1 medium avocado, peeled, pitted and diced
1 cup(s) canned black beans, drained and rinsed
4 tsp fresh lime juice
2 Tbsp cilantro, fresh, minced
1/8 tsp table salt
1/8 tsp black pepper

Combine salad ingredients in a medium bowl; stir gently and serve.  Serve over steak, with tacos or as a side.

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