Citrus Crumbled Mahi Mahi

1/2 cup plus 2 T panko bread crumbs
1 T melted smart balance butter
1 T fresh parsley, chopped
1 T freshly grated lemon zest
2 T freshly grated orange zest
freshly ground black pepper
1 lb mahi mahi filets

Preheat oven to 450 degrees. Line a baking sheet with parchment paper and spray the parchment paper with olive non-stick spray.

Add the melted butter to the panko bread crumbs, fresh parsley, and lemon and orange zest. Mix well.  Place the filets on the parchment paper and season with salt and pepper.  Top evenly with panko mixture, pressing lightly so that it adheres to the filets.

Bake 10-11 minutes until breadcrumbs are browned and filets are opaque.

Serve with lemon wedges.

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