Mom’s Alpine Goulash

2 1/2 lb. boneless round steak cut to 1 1/2 inch cubes
2 tbsp. olive oil
3 c. coarsely chopped onion
1 clove garlic, minced
1 can (8 oz.) tomato sauce
2 tbsp. brown sugar
1 tbsp. paprika
1 1/2 tsp. salt
1 tsp. caraway seed
1 tsp. dill seed
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/2 pt. (1 c.) light sour cream

1 pound egg noodles, whole wheat, cooked

Brown meat well on all sides in olive oil. Add onion, garlic, tomato sauce and all seasonings; mix carefully. Cover and cook slowly until beef cubes are tender about 2 1/2 hours. Stir in sour cream just before serving. Serve atop hot egg noodles.

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